Ever find yourself preparing a fruit platter, only to realise that they’ve turned brown during the time you’ve taken to cut them? Browning is a common problem faced during food preparation. It not only impacts the aesthetic appeal but compromises the texture of the food as well. Water loss and enzymatic oxidation are the primary causes of this, making it hard to keep fruits and vegetables fresh. While there are a handful of DIY solutions, these methods can leave an unwanted aftertaste. Introducing Vitafresh, a ground-breaking innovation that offers a chemical-free alternative that keeps produce fresh naturally.
Vitafresh is a unique vitamin and anti-oxidant based formulation that minimises water loss and oxidation, keeping your produce fresher for longer. Using Vitafresh on your fruits and vegetables can boost their shelf-life by 7 days! Best of all, Vitafresh is completely natural and non-toxic with no changes to odor and taste. Vitafresh preserves the appearance and maintains the original texture of produce, maximising the quality served to the customer.
Below is a real-world test on apple slices, with a noticeable reduction in browning!
Apple Slices without (left) and with (right) VITAFRESH treatment
To extend the shelf-life of your fresh produce, simply create a solution with a concentration of 25-30g per liter of water. With a quick soak of only 5 minutes, your fruits and vegetables will stay fresh and crispy for 7 extra days!
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