For Dairy Food workers, allergen avoidance is a must. Dairy products are far more vulnerable to unexpected contaminations due to the complex sourcing of dairy ingredients. So it is vital that extra care is taken to protect these products. So, how do we do this? Well it all starts with a control plan. What is […]
News
Can you think of a worse scenario? Its Easter and you’re just about to chow down on your favourite chocolate product. Suddenly, you hear a news report on a wide-sweeping product recall of the very chocolate product in your hands. The reason? A potential salmonella contamination in the product! Now you face the dire decision […]
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