Food contamination is often linked to the presence of Adenosine triphosphate (ATP), a molecule that is found in many food materials including plant and animal tissues and within microorganisms such as yeast, mould, and bacteria. Hence, many food manufacturers and suppliers conduct ATP detection tests regularly. This is one of the most commonly used methods […]
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Japan’s largest airline, Japan Airlines (JAL), is known to keep all its aircrafts up to its high hygienic standards and maintain them. It won the “COVID-19 Excellence Award” in the “World Airline Awards” hosted by SKYTRAX, was rated 5 stars in SKYTRAX’s Covid-19 Safety Rating, and was awarded the highest ranking of “Diamond” in the […]
The A3 Lucipac test is a top-of-the-line hygiene testing system, which detects contamination within 10 seconds. Just one swap and it detects ATP, ADP and AMP to give you the whole picture. But how exactly does it work? What do you need to do with it? Firstly, clean the equipment as normal, then we start […]
How do we know what we eat is safe? How do food producers test for harmful bacteria and contamination of their products, and is what they’re doing now enough? Current ATP (Adenosine triphosphate) testing methods are effective, but lack the refined accuracy and broad applicability of A3 (adenylate) tests. ATP tests allow food producers to […]
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See how A3 technology finds what ATP technology can’t