How do we know what we eat is safe? How do food producers test for harmful bacteria and contamination of their products, and is what they’re doing now enough? Current ATP (Adenosine triphosphate) testing methods are effective, but lack the refined accuracy and broad applicability of A3 (adenylate) tests. ATP tests allow food producers to […]
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Exportable Data and Reports for Regulatory Compliance
See how A3 technology finds what ATP technology can’t