Description
Fresh produce is at its best when it retains its natural qualities – vibrant colors, crisp textures, and delicious flavors. However, water loss and enzymatic oxidation are the primary culprits of spoilage, making it a challenge to keep minimally processed fruits and vegetables fresh. Vitafresh is a groundbreaking innovation, offering a chemical-free alternative that keeps produce fresh naturally.
Developed by leading scientists in the Netherlands, Vitafresh is a unique vitamin and antioxidant-based formulation that slows down water loss and enzymatic oxidation, effectively extending the shelf life of fresh produce. This naturally formulated product is safe, non-toxic, and does not alter the taste and texture of your fruits and vegetables.
Apple Slices without (left) and with (right) Vitafresh treatment
Benefits
- It’s all-natural; made from vitamins and antioxidants.
- Extends shelf life for up to seven days.
- Preserves the natural flavour of produce, without impacting taste.
- It’s gentle and non-toxic, suitable for all ages.
- Easy to prepare.
How to Use Vitafresh
Using it is as simple as:
-
- Constituting a solution of 25-30g of Vitafresh per liter of water,
- Soaking freshly cut or prepared produce for 5 minutes.
Done! Your fresh produce can now last 7 days longer all while being as fresh and tasty as the second you cut them.
| Applications | Vitafresh is a blend of vitamin C and minerals. For preserving sliced, peeled, cut fresh produce. This product is for professional use only and not for direct sale to consumers. Contains Ascorbic Acid, Calcium Ascorbate Antioxidant |
| Restrictions | Applied as a processing aid |
| Legislation | Approved by FSANZ as a processing aid (300, 302) |
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