Description
Mustard, obtained from plants in the Brassica and Sinapis genera, features small, spherical seeds renowned for their application as a spice. The creation of prepared mustard, a beloved condiment, involves blending ground mustard seeds with water, vinegar, and other components. Yellow, brown, and black mustard types are frequently employed in a diverse range of culinary endeavours. Those with mustard allergies face a notable hazard due to concealed allergens present in food, as numerous mustard proteins exhibit heat stability and resilience against various manufacturing techniques.
The AgraStrip® Pro Mustard test kit is a lateral flow device (LFD) specifically developed to swiftly and conveniently detect mustard residues on-site. It is designed to be used for analyzing raw materials, finished food products, beverages, rinse waters, and environmental samples. With this kit, mustard traces can be qualitatively detected with utmost simplicity, speed, and reliability.
Advantages
- Suitable for on-site testing
- No laboratory equipment needed.
- Easy and simple procedure with ready-to-use components
- Highly specific and sensitive – low cut off levels
- Fast results – 11 minutes including extraction.
- Stable – long shelf life at room temperature
- Unique matrix code for traceability and easy documentation
Instruction Videos:
1. Learn how to use AgraStrip® Pro Allergen Test Kits to test for the presence of food allergens in solid and liquid materials and rinse waters.
2. Learn how to use AgraStrip® Pro Allergen Test Kits to test for the presence of food allergens in swab samples.
Technical Data
| Storage temperature | 15°C – 25°C |
| Limit of detection | 2 – 100,000 ppm (2 – 100,000 mg/kg) mustard |
| Pack size | 15 tests |
Materials required but not supplied:
- Blender for solid samples
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