Description
The macadamia tree genus originates from Australia and is renowned for its delectable fruit, the macadamia nut. Encased within a remarkably tough shell, the seed is commonly utilized in various baked goods, confectioneries, breakfast cereals, and is also enjoyed as a standalone snack. Although macadamia nuts have a relatively lower prevalence of allergies compared to other tree nuts, they can still trigger severe allergic reactions, particularly in children. The presence of hidden traces of macadamia nuts in food presents a significant concern for individuals with allergies. As a result, the food industry is obligated to employ sensitive detection methods for macadamia nuts to safeguard consumers from the potential consequences of cross-contamination.
The AgraStrip® Pro Macadamia test kit is a lateral flow device (LFD) specifically developed to swiftly and conveniently detect macadamia residues on-site. It is designed to be used for analyzing raw materials, finished food products, beverages, rinse waters, and environmental samples. With this kit, macadamia traces can be qualitatively detected with utmost simplicity, speed, and reliability.
Advantages
- Suitable for on-site testing
- No laboratory equipment needed.
- Easy and simple procedure with ready-to-use components
- Highly specific and sensitive – low cut off levels
- Fast results – 11 minutes including extraction.
- Stable – long shelf life at room temperature
- Unique matrix code for traceability and easy documentation
Instruction Videos:
1. Learn how to use AgraStrip® Pro Allergen Test Kits to test for the presence of food allergens in solid and liquid materials and rinse waters.
2. Learn how to use AgraStrip® Pro Allergen Test Kits to test for the presence of food allergens in swab samples.
Technical Data
Storage temperature | 15°C – 25°C |
Limit of detection | 2 – 100,000 ppm (2 – 100,000 mg/kg) macadamia |
Pack size | 15 tests |
Materials required but not supplied:
- Blender for solid samples
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