Description
Lupin, commonly encountered as garden flowers, belongs to the legume genus Lupinus, encompassing more than 200 species. Certain types of lupin legume seeds can be ground into lupin flour, which finds frequent application in bread, pasta, cakes, and pastries. Renowned for their elevated protein and fibre content, lupin seeds are increasingly being embraced as a substitute for soybeans and other legumes in the realm of food production. Although allergies to lupin are relatively uncommon, they do occur. Some individuals with peanut allergies may also experience reactions to lupin-containing food due to the botanical relationship between peanuts and lupin. The potential for cross-contamination during food production processes is a practical concern, necessitating the utilization of sensitive lupin detection tests within the food industry. This measure is crucial to safeguard allergic individuals from the potentially severe consequences, including fatality, associated with lupin consumption.
The AgraStrip® Pro Lupin test kit is a lateral flow device (LFD) specifically developed to swiftly and conveniently detect lupin residues on-site. It is designed to be used for analyzing raw materials, finished food products, beverages, rinse waters, and environmental samples. With this kit, lupin traces can be qualitatively detected with utmost simplicity, speed, and reliability.
Advantages
- Suitable for on-site testing
- No laboratory equipment needed.
- Easy and simple procedure with ready-to-use components
- Highly specific and sensitive – low cut off levels
- Fast results – 11 minutes including extraction.
- Stable – long shelf life at room temperature
- Unique matrix code for traceability and easy documentation
Instruction Videos:
1. Learn how to use AgraStrip® Pro Allergen Test Kits to test for the presence of food allergens in solid and liquid materials and rinse waters.
2. Learn how to use AgraStrip® Pro Allergen Test Kits to test for the presence of food allergens in swab samples.
Technical Data
Storage temperature | 15°C – 25°C |
Limit of detection | 10 – 10,000 ppm (10 – 10,000 mg/kg) lupin |
Pack size | 15 tests |
Materials required but not supplied:
- Blender for solid samples
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