Description
Cashew seeds, derived from the tropical evergreen tree Anacardium occidentale of the Anacardiaceae family, are commonly referred to as cashew nuts. However, they are actually seeds that develop within a kidney-shaped hard shell attached to a cashew apple. Considered as major tree nuts, cashews have the potential to induce severe food allergies, including life-threatening reactions. With a protein content of approximately 18%, cashew seeds contain a significant amount of proteins, many of which are heat-stable. Even after undergoing production processes, these proteins can still trigger allergic responses. Consequently, it is vital to diligently monitor food products for any presence of cashew traces and prevent cross-contamination during manufacturing. Pistachios, being nutrient-dense nuts, provide a remarkable combination of protein, fibre, healthy fats, and essential vitamins and minerals. Categorized as a significant tree nut, pistachios have the potential to elicit severe and even life-threatening food allergies. These versatile nuts can be enjoyed in their raw or roasted form, and they are also commonly utilized in ice cream, confections, baked goods, and salads. To ensure strict compliance with rigorous food safety standards, the food industry must employ highly sensitive testing equipment to thoroughly inspect both the production environment and food items for the presence of cashew and pistachio allergens. This proactive approach is essential in safeguarding consumer health and preventing allergic reactions.
The AgraStrip® Pro Cashew/Pistachio test kit is a lateral flow device (LFD) specifically developed to swiftly and conveniently detect cashew/pistachio residues on-site. It is designed to be used for analyzing raw materials, finished food products, beverages, rinse waters, and environmental samples. With this kit, cashew/pistachio traces can be qualitatively detected with utmost simplicity, speed, and reliability.
Advantages
- Suitable for on-site testing
- No laboratory equipment needed.
- Easy and simple procedure with ready-to-use components
- Highly specific and sensitive – low cut off levels
- Fast results – 11 minutes including extraction.
- Stable – long shelf life at room temperature
- Unique matrix code for traceability and easy documentation
Instruction Videos:
1. Learn how to use AgraStrip® Pro Allergen Test Kits to test for the presence of food allergens in solid and liquid materials and rinse waters.
2. Learn how to use AgraStrip® Pro Allergen Test Kits to test for the presence of food allergens in swab samples.
Technical Data
| Storage temperature | 15°C – 25°C |
| Limit of detection | 2 – 100,000 ppm (2 – 100,000 mg/kg) cashew/pistachio |
| Pack size | 15 tests |
Materials required but not supplied:
- Blender for solid samples
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