Description
Casein is a group of proteins that are commonly found in milk, comprising approximately 80% of the proteins present in bovine milk. It consists of α-, β-, and κ-caseins and serves as a fundamental component in cheese production. Additionally, caseins are frequently utilized as food additives. As a heat-stable allergen, casein can pose a significant risk for certain individuals due to its ability to withstand high temperatures. Many countries worldwide enforce regulations requiring the explicit labelling of casein in food products because casein is most commonly found in bovine milk, one of the most prevalent allergenic ingredients, especially among children. Although there are no specific legal limits established for casein concentrations, it is strongly recommended that food manufacturers test for even trace amounts of casein. This precautionary measure is taken to safeguard individuals with allergies and to prevent recalls associated with allergen-related issues.
The AgraStrip® Pro Casein test kit is a lateral flow device (LFD) specifically developed to swiftly and conveniently detect casein residues on-site. It is designed to be used for analyzing raw materials, finished food products, beverages, rinse waters, and environmental samples. With this kit, casein traces can be qualitatively detected with utmost simplicity, speed, and reliability.
Advantages
- Suitable for on-site testing
- No laboratory equipment needed.
- Easy and simple procedure with ready-to-use components
- Highly specific and sensitive – low cut off levels
- Fast results – 11 minutes including extraction.
- Stable – long shelf life at room temperature
- Unique matrix code for traceability and easy documentation
Instruction Videos:
1. Learn how to use AgraStrip® Pro Allergen Test Kits to test for the presence of food allergens in solid and liquid materials and rinse waters.
2. Learn how to use AgraStrip® Pro Allergen Test Kits to test for the presence of food allergens in swab samples.
Technical Data
| Storage temperature | 15°C – 25°C |
| Limit of detection | 1 – 50,000 ppm (1 – 50,000 mg/kg) casein |
| Pack size | 15 tests |
Materials required but not supplied:
- Blender for solid samples
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