Electricity is getting more costly throughout the years and electricity-free solutions are something companies can struggle to find. One of the many sectors that use up a lot of electricity is industrial cleaning, but this can be changed by using ProfilGate! With ProfilGate, you can ensure greener cleaning processes while increasing efficiency! ProfilGate comprises a […]
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The ProfilGate® does an amazing job to keep your facilities clean and hygienic, but hundreds of dirty boots and tyres later, it needs a quick cleanup. Follow these three simple steps to keep your ProfilGate® looking brand new! Step 1: Drain out any liquids in the trays by pulling out the plug to the drain […]
Japan’s largest airline, Japan Airlines (JAL), is known to keep all its aircrafts up to its high hygienic standards and maintain them. It won the “COVID-19 Excellence Award” in the “World Airline Awards” hosted by SKYTRAX, was rated 5 stars in SKYTRAX’s Covid-19 Safety Rating, and was awarded the highest ranking of “Diamond” in the […]
Aside from making scrumptious food, catering businesses have to keep their kitchen maintain a high standard of hygiene. However, keeping a clean environment can sometimes be tedious and can disrupt workflow. Hygiene requirements demand many steps to be taken that cause slower production and more costs. Hence, some catering companies would try to take shortcuts […]
Still unsure whether you should ditch floor mats for ProfilGate? Here are 6 facts to help you make your decision: 1. Cleans deep into tyre treads Sure, floor mats can make your tyres look clean, but it doesn’t get rid of dirt or pebbles stuck in the tyre threads. Using mechanically active bristles, ProfilGate sweeps […]
When you are running a food production business, cross-contamination is your worst enemy. How easy is it for piece of dirt on a shoe, a stray germ on a trolley to contaminate your product? So what’s the solution? Do we take off and hand clean our shoes before entering, do we use anti-bacterial wipes on […]
【Register Now!】 Join Scott A. Rankin, Ph.D., Professor and Chair of the University of Wisconsin’s Food Science Department in our online webinar where he will be discussing the limitations of conventional ATP testing. In this webinar you will learn the circumstances through which ATP tests may show false negatives, which foods and food processors are […]
Tired of wasting time? Tired of using unreliable media plates for your microorganism testing? Introducing the Easy Plate. The Easy Plate is a convenient, prepared media plate which needs absolutely NO preparation or sterilization. It’s a quick and painless alternative to media preparation, saving you time, money and reducing waste. The process is as simple […]
For Dairy Food workers, allergen avoidance is a must. Dairy products are far more vulnerable to unexpected contaminations due to the complex sourcing of dairy ingredients. So it is vital that extra care is taken to protect these products. So, how do we do this? Well it all starts with a control plan. What is […]
Can you think of a worse scenario? Its Easter and you’re just about to chow down on your favourite chocolate product. Suddenly, you hear a news report on a wide-sweeping product recall of the very chocolate product in your hands. The reason? A potential salmonella contamination in the product! Now you face the dire decision […]
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