PhageGuard is use by cheese producers of all sizes. Cheese producers use PhageGuard to increase consumer safety, while keeping the unique taste and richness their customers expect.
PhageGuard does not affect starter cultures or affect the taste, texture appearance or aroma of cheeses. We work closely with our customers to offer optimal application solutions built to their needs.
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Listeria contamination is typically found on the outside of cheese products. Preventive use ensures Listeria is accessible and not vested within the cheese matrix.
Surface ripened washed rinds and white mould cheeses are especially at risk since growing conditions Listeria are ideal and there is a large risk for cross contamination.
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