Description
Beta-Lactoglobulin is a major whey protein found in milk and dairy products. While milk allergies are common among infants and young children, adults can also develop an allergy to milk proteins, including beta-Lactoglobulin. In food production, cross-contamination can occur during manufacturing, making it crucial to inspect both the production environment and end products for beta-Lactoglobulin traces. The food industry must use highly sensitive testing equipment to ensure compliance with strict food safety standards.
The AgraStrip® Pro beta-Lactoglobulin test kit is a lateral flow device (LFD) specifically developed to swiftly and conveniently detect beta-Lactoglobulin residues on-site. It is designed to be used for analyzing raw materials, finished food products, beverages, rinse waters, and environmental samples. With this kit, beta-Lactoglobulin traces can be qualitatively detected with utmost simplicity, speed, and reliability.
Advantages
- Suitable for on-site testing
- No laboratory equipment needed.
- Easy and simple procedure with ready-to-use components
- Highly specific and sensitive – low cut off levels
- Fast results – 11 minutes including extraction.
- Stable – long shelf life at room temperature
- Unique matrix code for traceability and easy documentation
Instruction Videos:
1. Learn how to use AgraStrip® Pro Allergen Test Kits to test for the presence of food allergens in solid and liquid materials and rinse waters.
2. Learn how to use AgraStrip® Pro Allergen Test Kits to test for the presence of food allergens in swab samples.
Technical Data
| Storage temperature | 15°C – 25°C |
| Limit of detection | 0.5 – 100 ppm (0.5 – 100 mg/kg) beta-lactoglobulin |
| Pack size | 15 tests |
Materials required but not supplied:
- Blender for solid samples
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