【Register Now!】
Join Scott A. Rankin, Ph.D., Professor and Chair of the University of Wisconsin’s Food Science Department in our online webinar where he will be discussing the limitations of conventional ATP testing. In this webinar you will learn the circumstances through which ATP tests may show false negatives, which foods and food processors are most at risk, and how this issue impacts your sanitation program. So join our webinar below and read Kikkoman’s white paper to learn more about how ATP tests operate, the basis of test sensitivity losses and the superior alternative that is A3 testing! Take advantage of this unique offer to learn more straight from the source. ATP Depletion is a vital topic for the food processing industry, and this webinar will enhance your knowledge!
Learn more about the webinar from the link below:
ATP Depletion-An Overlooked Concern of Rapid Hygiene Assessments | Kikkoman Biochemifa
Click here to read the Kikkoman A3 Whitepaper
Click here to learn more about FMCG’s Lucipac A3 Sanitation System
Access your data remotely and manage multiple devices from the app or your PC
Exportable Data and Reports for Regulatory Compliance
See how A3 technology finds what ATP technology can’t