Meat & Poultry Application

PhageGuard is use by meat and poultry producers of all sizes. They use PhageGuard as a surface intervention to enhance consumer safety.

We offer innovative application solutions that have no effect on the natural taste, texture, appearance or aroma of meat and poultry products.

READY TO EAT

Deli meats are associated with Listeria contamination. Listeria continues to grow at refrigeration temperatures during the shelf life of products that support the outgrowth of Listeria.

Listeria causes Listeriosis, one of the leading causes of death due to foodborne illnesses.
1 in 5 people die as a result. People at risk are the young, the old, the unborn foetus and people with immunocompromised conditions.

Helpful Documents

• PhageGuard Listex Application Data Sheet RTE
• PhageGuard Salmonella Application Data Sheet in Ground Meat and Poultry products
• PhageGuard Salmonella Application Data Sheet in Poultry
• Can PhageGuard replace chemicals in Post Harvest Poultry Processing?
• PhageGuard Salmonella reduces Salmonella on Fresh Poultry
• Phage usage in Poultry Processing

Other Applications